The author of Town in a Sweet Pickle brings back Candy Holliday, a blueberry farmer with a green thumb for sleuthing... The much-anticipated wedding of local resident Maggie Tremont and popular baker Herr Georg has stirred up the usually quiet coastal town of Cape Willington. To make sure the wedding of the year goes off without a hitch, the participants gather at a pre-wedding dinner—everyone, that is, except the best man... Worried, Candy, the maid of honor, goes looking for him, finally tracking him down to the upstairs archive rooms at the English Point Lighthouse and Museum. There’s only one problem: he’s dead, struck over the head with a bottle of champagne, the same exclusive brand that was ordered for the dinner. Before the wedding plans fall flat, Candy rushes to find the murderer, unearthing a conspiracy that could spill over into the whole town... INCLUDES DELICIOUS RECIPES!
First in the fabulous new Candy Holliday Murder mystery series. In the seaside village of Cape Willington, Maine, Candy Holliday has an idyllic life tending to the Blueberry Acres farm she runs with her father. But, when an aging playboy and the newly crowned Blueberry Queen are killed, Candy investigates to clear the name of a local handyman. And as she sorts through the town's juicy secrets, things start to get sticky indeed...
In the quaint seaside village of Cape Willington, Maine, Candy Holliday has a mostly idyllic life, tending to the Blueberry Acres farm she runs with her father and occasionally stepping in to solve a murder or two… Halloween is fast approaching, and preparations for the Pumpkin Bash, Cape Willington’s annual autumn festival, are well underway. Candy is running this year’s haunted hayride, in the hopes of making some extra cash. But when she discovers a real dead body near some fake tombstones, Candy’s side job becomes a full-blown investigation to find out who turned a holiday attraction into a real horror show. Will Candy’s keen eye for detail unearth buried town secrets? As her search leads her through old graveyards and a haunted house, Candy will discover that not all of the skeletons hidden in this small town’s closets are Halloween decorations… INCLUDES DELICIOUS RECIPES!
The New York Times bestselling author of Town in a Cinnamon Toast returns to Cape Willington, Maine, where blueberry farmer Candy Holliday springs ahead into sleuthing... The imminent arrival of spring has the locals gearing up for their sweetest celebration ever—the first annual Maple Madness Weekend. Along with maple sugar house tours, a community-wide marshmallow roast, and a weekend-long pancake breakfast, restaurants will be serving up special maple syrup dishes. But the weekend festivities are put in jeopardy when things start to get sticky... One of Candy’s friends is accused of stealing sap from a rival’s sugar maple trees, and landscaper Mick Rilke is found dead, floating down the river wrapped up in a fisherman’s net. As Candy taps into Mick’s life, his unsavory side comes to light, as well as a possible connection to both crimes. Now it’s up to Candy to follow the flow of suspects to a cold-blooded killer... INCLUDES DELICIOUS RECIPES!
“Good food . . . Endearing characters.”—Sheila Connolly, New York Times bestselling author In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields—and steps in to solve the occasional murder . . . When Candy organizes a cooking event for her local newspaper, the town’s most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a guest judge. But when Julia comes close to consuming a poisoned pickle, she begins to suspect someone in Cape Willington is trying to kill her—and Candy is completely jarred to be among the suspects. But the first taste was just a sample, and soon more jars of poisoned pickles begin to pop up around town. In the face of a pickled poisoning spree, Candy will have to track down the culprit to make sure her own name stays well-preserved. Along the way, she’ll pull the lid off a briny barrel of blackmail, thievery, and revenge that’s been souring their seaside hometown for years… INCLUDES DELICIOUS RECIPES!
Author: B. B. Haywood Publisher: Penguin ISBN: 0698137329 Size: 27.58 MB Format: PDF, Kindle View: 7737
In the quaint seaside village of Cape Willington, Maine, Candy Holliday has a mostly idyllic life, tending to the Blueberry Acres farm she runs with her father and occasionally stepping in to solve a murder or two… Summer has arrived! But as the community gears up for another festive strawberry-picking season, the villagers are shocked when local berry farmer Miles Crawford is found dead in a hoophouse near his strawberry fields. Rumors have been swirling around about a secret real estate deal between Miles and Lydia St. Graves. And now Lydia is missing after she was seen fleeing the scene of the crime… When Henry “Doc” Holliday becomes involved in the mystery, his daughter Candy finds herself caught in the jam as well. But things turn very sticky when Lydia suddenly reappears and asks for Candy’s help in finding the true murderer… INCLUDES DELICIOUS RECIPES!
Clare Cosi, the manager of The Village Blend, finds a murder mystery percolating in her very own store when the assistant manager is found dead in the back and the police believe it to be an open-and-shut case of robbery, but certain clues lead Clare to believe otherwise. Original.
Gourmet food market owner Erin Murphy is determined to get Jewel Bay, Montana’s, scrumptious local fare some national attention. But her scheme for culinary celebrity goes up in flames when the town’s big break is interrupted by murder . . . Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, aka the Merc. Not only is Erin busy remodeling her courtyard into a relaxing dining area, she’s organizing a steak-cooking competition between three of Jewel Bay’s hottest chefs to be featured on the program. But Erin’s plans get scorched when one of the contending cooks is found dead. With all the drama going on behind the scenes, it’s hard to figure out who didn’t have a motive to off the saucy contestant. Now, to keep the town’s reputation from crashing and burning on national television, Erin will have to grill some suspects to smoke out the killer . . . INCLUDES DELICIOUS RECIPES!
The national bestselling author of Truffled to Death returns with a mystery full of tricks and treats... DOUBLE, DOUBLE-BOIL, AND TROUBLE… Best friends and business partners Michelle and Erica have a monstrous to-do list as they prepare for the annual West Riverdale Halloween Festival. Their shop, Chocolates and Chapters, will have a booth at the event, where Michelle will serve spooky delights while Erica displays an assortment of spine-chilling books. Thank goodness the teenagers from Erica’s comic-book club are chipping in to help. But one of their volunteers winds up in trouble after a woman’s body is found in an abandoned house—with the teen’s superhero key ring close by. The teen swears he didn’t do it, but he’s obviously hiding something—leaving Michelle and Erica with a witch’s cauldron of questions. Soon they discover that the dead woman was tricking a whole bunch of people out of more than just treats. Now these two friends must go door-to-door if they hope to unmask a killer… Includes Scrumptious Chocolate-Making Recipes! From the Paperback edition.