Shake

Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186820
Size: 79.26 MB
Format: PDF, ePub, Docs
View: 544

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

Shake

Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 9780804186735
Size: 36.62 MB
Format: PDF, ePub
View: 2637

Presents step-by-step recipes, organized by seasons, for crafting cocktails at home, including the rye old fashioned, strawberry rhubarb fizz, watermelon daiquiri, and rosemary maple bourbon sour.

Shake

Author: Eric Prum
Publisher:
ISBN: 9781635610208
Size: 80.12 MB
Format: PDF, ePub, Docs
View: 6891

Infuse

Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186774
Size: 17.35 MB
Format: PDF
View: 3787

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday. From the Trade Paperback edition.

Shake Stir Pour Fresh Homegrown Cocktails

Author: Katie Loeb
Publisher: Quarry Books
ISBN: 1610583957
Size: 53.52 MB
Format: PDF, ePub, Docs
View: 1587

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!

The New Cocktail Hour

Author: Tenaya Darlington
Publisher: Running Press
ISBN: 0762457279
Size: 40.24 MB
Format: PDF
View: 7112

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes, tips on pairing cocktails with everything from pizza to oysters, suggested brands for building a well-stocked bar, seasonal ideas for syrups, shrubs, and garden-to-glass drinks, and advice for hosting craft cocktails parties at home.

The Mason Jar Cocktail Companion

Author: Shane Carley
Publisher: Cider Mill Press
ISBN: 9781604335668
Size: 73.51 MB
Format: PDF, Kindle
View: 2682

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old Fashioned glass if you’re never going to drink an Old Fashioned? The Mason Jar Cocktail Companion combines the best aspects of your favorite creative cocktails with the rustic simplicity of the mason jar. Featuring old favorites like the Tequila Sunrise and Bloody Mary alongside new and exciting mixes such as the Whiskey Sunset and Renegade Lemonade, the Mason Jar Cocktail Companion serves as the perfect cocktail guide for both novices and experienced mixologists alike! With tips for ways to garnish and serve your drinks with style, and a variety of virgin drink recipes for younger party guests and expecting moms, get ready to host the ultimate patio party with the help of The Mason Jar Cocktail Companion.

The Cocktail Club

Author: Maureen Christian Petrosky
Publisher: Abrams
ISBN: 161312600X
Size: 24.71 MB
Format: PDF, Docs
View: 6443

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.

The Kentucky Bourbon Cocktail Book

Author: Joy Perrine
Publisher: University Press of Kentucky
ISBN: 0813139392
Size: 75.52 MB
Format: PDF, ePub, Mobi
View: 5158

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

The Modern Mixologist

Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Size: 70.83 MB
Format: PDF, Kindle
View: 2900

"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.